Margo's is gone, but there's a new restaurant in her place. In the interest of full disclosure, I haven't had a chance to eat at Tabouli Grill, but when I walked by today it was packed with happy faces. According to the flyer, the owner is Judith Roll. She studied at the Culinary Institute of America and worked at Wolfgang Puck's Spago in Los Angeles. Her new Stamford endeavor features traditional Mediterranean fare including hummus, assorted kabobs, falafel and spinach pies, but also eyebrow raising options like "Vegetarian Chopped Liver" and "Israeli Nachos." When I dropped off my jewelry a few doors down, they spoke highly of their new neighbor. Looking forward to checking it out. If you beat me to it, drop me a line.
(photo from karimian, flickr.com)
Pick a day and let's eat there!
ReplyDeleteHave you been there yet? I've heard great things but have not had a chance to check it out.
ReplyDeleteDid go! Liked it. Went with Streets of Stamford and our write-up got postponed when his baby arrived in the world...much more important. :)
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