A few Stamford restaurants participating in Restaurant Week (which ends this Sunday) are featuring special menus. Here are some of my favorites from the dinner selections:
From Telluride: Prosciutto Wrapped Amish Chicken Breast applewood smokde mozzarella stuffed, basil-potato cannelloni, roasted shallot-cranberry sauce
From Market: Grilled Salmon. Marinated Japanese Eggplant, Roasted Red Peppers, Basil Oil, Shoestring Potatoes
From Emme of Capri: Gnocchi Capresi. Fresh, hand made potatoes dumplings, tossed with our famous fresh tomato sauce, topped with diced fresh mozzarella cheese
From Ferrante: Tagliardi con carciofi e Spinachi. Baby artichokes, spinach, white truffle oil, fontina cheese
From Columbus Park: Homemade green & white linguine tossed with wild mushrooms in a brandy cream sauce
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2 comments:
I heart our local Restaurant Weeks, but my only complaint is that $30.09 is probably what you'd spend on dinner anyway...
I am a sucker for clever marketing (and cheese shops).
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